Fermented foods have long been known for their incredible health benefits, and one such traditional gem is Millet Ambali, a fermented porridge made from millets known as Siridhanya. This humble dish, crafted from five ancient millets—Foxtail, Little, Barnyard, Kodo, and …
Category: Siridhanya Millet
Our Very Own Kodo Millet
ਬਾਬਾ ਹੋਰੁ ਖਾਣਾ ਖੁਸੀ ਖੁਆਰ।। ਜਿਤ ਖਾਧੈ ਤਨ ਪੀੜੀਐ ਮਨ ਮਹਿ ਚਲਹਿ ਵਿਕਾਰ।। Dear mind,over indulgence in pleasure of various tastes will lead to pain, ill health and discomfort and mentally over consumption of information leads to brain fog and …
Its Wheat-Rice vs Millet, and answer will shock you
If you are confused about the nutritional benefits of millet, then you have landed at right place. Both wheat and rice have been staples in our diet then why people have started developing wheat allergy?
POSITIVE GRAINS : 5 Ancient Grains that hold key to sustainability
This ‘doc’ in desi khadi does no black magic – instead he advises changes in food choices and minimal medication at a minimal cost to the hundreds of patients at his doors and ends up delivering a miracle.
Masala Millet Rice
Millet Rice can be cooked in many delicious ways, here we bring you Millet Masala Rice Recipe that everyone would love. This is yummy twist to classic millet rice, which is healthy, served in breakfast, or any meal you wish.
Barnyard millet – health benefit
Barnyard millets are sweet in taste. The food prepared with this millet gives strength and is easily digestible. Therefore, in North India this is used during religious fasting.
Best Way to Cook Millet
Various dishes like Indian flat bread, ‘upma’, ‘pongal’, ‘idli’, ‘dosa’, ‘biryani’, ‘bisibellabath’, etc. could be made out of these rices. Easiest way to cook millet is to pre-soak for 6-8 hours.
Importance of Siridhanya Millet
Positive Millets (Small Millet, Siridhanya) like foxtail millet, browntop millet, little millet, barnyard millet and kodo millet are a boon given to us by the nature.